The Dessert That Changed My Mind: La Vasquita Arrives in Casco Viejo
I’ve lived a life around great food—opening restaurants, running kitchens, and working with culinary legends trained under Thomas Keller – the French Laundry and from the Paul Bocuse Institute. But every so often, you take a bite that stops time. And if you’re searching for the best dessert in Casco Viejo, (also known as San Felipe) this is one of those moments.
That moment happened on a quiet stroll down Avenida B, when I discovered what many claim to be the dessert that’s highly regarded as the best in Casco Viejo. If you are wondering about the finest sweet treat in town, it’s widely known among locals as the Best Dessert, especially in Casco Viejo.
When Word of Mouth Turns into Obsession
I first heard the whispers about La Vasquita from Leanne. “It’s cheesecake,” she said casually—though the tone hinted at more. We went to check it out. As we approached, I saw a luxury car double-parked and a perfectly dressed woman stepping out, laser-focused on one thing: that shop. That’s when I knew we were about to witness something serious.
Turns out, it wasn’t just cheesecake. It was Basque Cheesecake—a whole different category. The kind of dessert that whispers Spain into your palate and then hits you like a memory you didn’t know you had.
What Makes This Basque Dessert the Best in Casco Viejo?
This isn’t your overly sweet, over-complicated American version. La Vasquita’s cakes are rich, creamy, and balanced, with that perfect caramelized top and soft center. You can eat in or pick up beautifully boxed cake designed for two (though let’s be honest, I wasn’t sharing mine).
Flavors include the Classic Basque, Pistachio, Dulce de Leche, Lotus, and Oreo—each one made with premium ingredients that speak for themselves.
More Than Just Cheesecake
If you’re worried about being “the person who lives on cake,” relax. Their full menu offers Spanish-style savory options—Galician bread sandwiches, Spanish tortilla, and brioche grilled cheese with a Spanish twist (the “Bikini” is a winner). They also do salads, light café lunches, and coffee—hot or iced—along with herbal and infused teas that pair well with sweet or savory.
The Spanish Story Behind Casco Viejo’s Favorite Dessert
I had to contact the mastermind. Of course, the owner is Spanish
“I came to Panama for work from Spain and instantly fell in love with its culture and people. I wanted to share a piece of my homeland, so I introduced the Basque cheesecake—a dessert I knew had incredible potential here. Today, I’m proud to see how Panamanians have embraced it, allowing me to blend my passion for Spanish gastronomy with the warm, vibrant spirit of Panama.”
And that’s exactly what he’s done. This place isn’t just about food—it’s about connection. The kind of emotional, nostalgic trigger that takes you from a quick stop to a meaningful memory.
Why This Dessert Belongs in Casco Viejo’s Culinary Elite
Casco Viejo is evolving—and so is the palate of those who visit and live here. In the last year alone, we’ve crossed a new threshold. We’ve gone from charming to Charmingly Refined. And La Vasquita? It doesn’t just reflect that change—it leads it.
This is the kind of place that visitors talk about on the flight home. The kind of flavor that makes you want to stay just one more day.
It’s up there with Vietnam’s egg coffee, San Francisco’s clam chowder in a bread bowl, or that perfect pastry in Paris you’ll never quite forget. And now—it’s here, on Avenue B… though if you’re staying in one of the big hotels on Avenida Balboa, their original shop at the Balboa Boutiques might be even closer.
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🧭 Out and about with James.
Museum of the Mola
A vibrant museum dedicated to Guna culture, where the meaning behind each stitch tells a story of identity and heritage.
Visit MuseumArts & Culture
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From espresso bars to slow brews, Casco’s cafés are as rich in flavor as they are in atmosphere—perfect for your next pause.
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