Restaurant Reviews

Before Restaurant Reviews Casco Viejo (also known as San Felipe) I began my hospitality career in England while still in school, working as a kitchen porter before moving into food and beverage. At twenty-one, I left for Palm Springs, California, the playground of the rich and famous, where I worked my way up from busboy to Director of Catering and Restaurant Owner.

That path led through luxury hotels and fine dining, including positions as Assistant Director of Catering and Convention Services for The Ritz-Carlton, Director of Catering and Convention Services for Hyatt’s Luxury Division and Maxim’s de Paris Hotel, and business partner at Le St Germain restaurant in Indian Wells, California. From there, I went on to serve as Director of Catering & Business Development for the Dallas Convention Center, one of the largest facilities in the United States.

For the past fifteen years, I’ve consulted for luxury hotels and restaurants across the United States and Panama, leading to insightful restaurant reviews in Casco Viejo, Panama. I’ve owned a home in Casco Viejo since 2008, Each review reflects firsthand experience, written from the same level of ambition the restaurant aims to reach.